Potato Red Cabbage Tikki

Potatoes, halved, boiled and peeled - 800g

Red cabbage, finely shredded - 100g

Coriander seeds - ½ tsp

Cumin seeds - ½ tsp

Salt to taste

Onion, finely chopped - 150g

Green chili, chopped -1

Garam masala powder - ¼ tsp

Red chili powder - 1 tsp

Instructions

1. Boil potatoes for 15 minuted or until soft. Drain.
2. While potatoes are boiling, saute onions and red cabbage until slightly softened.
3. Combine all the ingredients and mash well.
4. Divide the mixture into 12 equal 1/3 cup patties and place on a lightly oiled pan.
5. Place the patties in the fridge for 1 hour 
6. Heat oven to 200 C.
7. Bake patties for 30 minutes turning midway.
8. Serve hot with chutney.