Thai Green Chicken with Coconut Sauce

115g Rice

350g Broccoli, chopped into bite size pieces

80g Green Beans, chopped into 1 inch length

225g Chicken Breast, diced

6 Green Onions, chopped

3 Tbsp Thai Green Curry Paste

150 ml Coconut Milk (light if preferred)

1.5 Tbsp Fresh Coriander, minced

Salt to Taste

1.     Cook rice according to package.

2.     Boil the Broccoli for 5 minute. Add the green beans and boil for an additional 2 minutes.

3.     Cook the chicken until lightly browned. Stir in green onions and curry paste and cook for a minute until fragrant. Add in the rained vegetables, coconut milk, and coriander. Season to taste.

4.     Serve over rice.